Environmental integrity: biological viticulture. ISO 14001 environmental certification awarded in 2009.
Vinification: partly in full barrel-vinification and partly in wooden conical vats, cold prefermentary maceration, crushing, no filtration, slow vatting over a period of three weeks, malolactic fermentations in barrels.
Consultant oenologist: Michel ROLLAND
Maturing: 100% in new French oak barrels on fine sediment for 18 months.
Average production: 12,000 bottles (first wine)
Second wine: Le Merle de Péby Faugères